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1 Ergebnisse
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Caramel products of glucose with water during heating proce..:
Li, Tian-Xiao
;
Ji, Ling-Bo
;
Jiang, Zhong-Rong
...
International Journal of Food Properties. 23 (2020) 1 - p. 971-978 , 2020
Link:
https://doi.org/10.1080/10942912.2020.1770788
RT Journal T1
Caramel products of glucose with water during heating process and their bioactivities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2020.1770788&Exemplar=1&LAN=DE A1 Li, Tian-Xiao A1 Ji, Ling-Bo A1 Jiang, Zhong-Rong A1 Geng, Zong-Ze A1 Shentu, Hong-Qian A1 Liu, Min-Chang A1 Xie, Yun-Fei A1 Hu, Jun A1 Liu, Yuan-Fa A1 Li, Dong-Liang PB Informa UK Limited YR 2020 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 23 IS 1 SP 971 OP 978 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2020.1770788 DO https://doi.org/10.1080/10942912.2020.1770788 SF ELIB - SuUB Bremen
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