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1 Ergebnisse
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L-ascorbic acid and α-tocopherol content in apple pulp: a c..:
Bianchi, Flavia
;
Soini, Evelyn
;
Ciesa, Flavio
...
International Journal of Food Properties. 23 (2020) 1 - p. 1624-1638 , 2020
Link:
https://doi.org/10.1080/10942912.2020.1820515
RT Journal T1
L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2020.1820515&Exemplar=1&LAN=DE A1 Bianchi, Flavia A1 Soini, Evelyn A1 Ciesa, Flavio A1 Bortolotti, Laura A1 Guerra, Walter A1 Robatscher, Peter A1 Oberhuber, Michael PB Informa UK Limited YR 2020 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 23 IS 1 SP 1624 OP 1638 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2020.1820515 DO https://doi.org/10.1080/10942912.2020.1820515 SF ELIB - SuUB Bremen
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