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Nutritional and sensorial characteristics of zucchini (Cucu..:
Tejada, Luis
;
Buendía-Moreno, Laura
;
Villegas, Alba
...
International Journal of Food Properties. 23 (2020) 1 - p. 1825-1833 , 2020
Link:
https://doi.org/10.1080/10942912.2020.1826512
RT Journal T1
Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2020.1826512&Exemplar=1&LAN=DE A1 Tejada, Luis A1 Buendía-Moreno, Laura A1 Villegas, Alba A1 Cayuela, José M. A1 Bueno-Gavilá, Estefanía A1 Gómez, Pablo A1 Abellán, Adela PB Informa UK Limited YR 2020 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 23 IS 1 SP 1825 OP 1833 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2020.1826512 DO https://doi.org/10.1080/10942912.2020.1826512 SF ELIB - SuUB Bremen
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