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1 Ergebnisse
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Black plum peel as a useful by-product for the production o..:
Mohammadi-Moghaddam, Toktam
;
Firoozzare, Ali
;
Kariminejad, Mohaddeseh
..
International Journal of Food Properties. 23 (2020) 1 - p. 2005-2019 , 2020
Link:
https://doi.org/10.1080/10942912.2020.1835953
RT Journal T1
Black plum peel as a useful by-product for the production of new foods: chemical, textural, and sensory characteristics of Halva Masghati
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2020.1835953&Exemplar=1&LAN=DE A1 Mohammadi-Moghaddam, Toktam A1 Firoozzare, Ali A1 Kariminejad, Mohaddeseh A1 Sorahi, Maryam A1 Tavakoli, Zahra PB Informa UK Limited YR 2020 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 23 IS 1 SP 2005 OP 2019 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2020.1835953 DO https://doi.org/10.1080/10942912.2020.1835953 SF ELIB - SuUB Bremen
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