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1 Ergebnisse
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Nutrient and specification enhancement of fortified Asian n..:
Han, Lihong
;
Lu, Zhan-Hui
;
Zhang, Jiajia
...
International Journal of Food Properties. 24 (2021) 1 - p. 174-191 , 2021
Link:
https://doi.org/10.1080/10942912.2021.1873360
RT Journal T1 <Title>Nutrient and specification enhancement of fortified Asian noodles by chickpea flour substitution and transglutaminase treatment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2021.1873360&Exemplar=1&LAN=DE A1 Han, Lihong A1 Lu, Zhan-Hui A1 Zhang, Jiajia A1 Chakravarty, Bipasha A1 Jin, Lanyi A1 Cao, Xiaohong PB Informa UK Limited YR 2021 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 24 IS 1 SP 174 OP 191 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2021.1873360 DO https://doi.org/10.1080/10942912.2021.1873360 SF ELIB - SuUB Bremen
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