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Detection of adulteration of traditional Slovak bryndza ewe..:
Zajác, Peter
;
Beňová, Elena
;
Židek, Radoslav
...
International Journal of Food Properties. 24 (2021) 1 - p. 1034-1060 , 2021
Link:
https://doi.org/10.1080/10942912.2021.1953066
RT Journal T1
Detection of adulteration of traditional Slovak bryndza ewe's cheese with cow's lump cheese by isoelectric focusing of gamma caseins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2021.1953066&Exemplar=1&LAN=DE A1 Zajác, Peter A1 Beňová, Elena A1 Židek, Radoslav A1 Čapla, Jozef A1 Benešová, Lucia A1 Čurlej, Jozef A1 Golian, Jozef PB Informa UK Limited YR 2021 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 24 IS 1 SP 1034 OP 1060 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2021.1953066 DO https://doi.org/10.1080/10942912.2021.1953066 SF ELIB - SuUB Bremen
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