I agree that this site is using cookies. You can find further informations here.
X
Merkliste 
 1 Ergebnisse 
 
1

LC-MS/MS and GC-MS/MS cross-checking analysis method for 24..:

Lee, Ji Eun ; Jang, Sung Ho ; Hur, Suel Hye...
International Journal of Food Properties.  24 (2021)  1 - p. 1758-1776 , 2021
Link: https://doi.org/10.1080/10942912.2021.1993251