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Correlation of the quality attributes of fufu flour and the..:
Awoyale, Wasiu
;
Oyedele, Hakeem
;
Adenitan, Ayodele A.
...
International Journal of Food Properties. 25 (2022) 1 - p. 326-343 , 2022
Link:
https://doi.org/10.1080/10942912.2022.2026955
RT Journal T1
Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2022.2026955&Exemplar=1&LAN=DE A1 Awoyale, Wasiu A1 Oyedele, Hakeem A1 Adenitan, Ayodele A. A1 Adesokan, Michael A1 Alamu, Emmanuel O. A1 Maziya-Dixon, Busie PB Informa UK Limited YR 2022 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 25 IS 1 SP 326 OP 343 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2022.2026955 DO https://doi.org/10.1080/10942912.2022.2026955 SF ELIB - SuUB Bremen
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