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1 Ergebnisse
1
Characterization of volatile compounds and microstructure i..:
Wang, Haiou
;
Xiao, HongWei
;
Wu, Yulong
...
International Journal of Food Properties. 25 (2022) 1 - p. 404-421 , 2022
Link:
https://doi.org/10.1080/10942912.2022.2046600
RT Journal T1 <Title>Characterization of volatile compounds and microstructure in different tissues of 'Eureka' lemon (Citrus limon)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2022.2046600&Exemplar=1&LAN=DE A1 Wang, Haiou A1 Xiao, HongWei A1 Wu, Yulong A1 Zhou, Feng A1 Hua, Chun A1 Ba, Long A1 Shamim, Sara A1 Zhang, Wei PB Informa UK Limited YR 2022 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 25 IS 1 SP 404 OP 421 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2022.2046600 DO https://doi.org/10.1080/10942912.2022.2046600 SF ELIB - SuUB Bremen
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