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Comparison of the physicochemical and functional properties..:
Bocarando-Guzmán, M. D.
;
Luna-Suárez, Silvia
;
Hernández-Cázares, Aleida S.
...
International Journal of Food Properties. 25 (2022) 1 - p. 733-747 , 2022
Link:
https://doi.org/10.1080/10942912.2022.2058533
RT Journal T1
Comparison of the physicochemical and functional properties of flour and protein isolate from moringa (Moringa oleiferaLam.) leaves
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2022.2058533&Exemplar=1&LAN=DE A1 Bocarando-Guzmán, M. D. A1 Luna-Suárez, Silvia A1 Hernández-Cázares, Aleida S. A1 Herrera-Corredor, J. Andrés A1 Hidalgo-Contreras, J. Valente A1 Ríos-Corripio, M. A. PB Informa UK Limited YR 2022 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 25 IS 1 SP 733 OP 747 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2022.2058533 DO https://doi.org/10.1080/10942912.2022.2058533 SF ELIB - SuUB Bremen
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