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1 Ergebnisse
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Sensorial and chemical analysis of biscuits prepared by inc..:
KC, Yadav
;
Bhattarai, Sharad
;
Shiwakoti, Lila Devi
...
International Journal of Food Properties. 25 (2022) 1 - p. 894-906 , 2022
Link:
https://doi.org/10.1080/10942912.2022.2069807
RT Journal T1
Sensorial and chemical analysis of biscuits prepared by incorporatingMoringaflower powder and leaf powder
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2022.2069807&Exemplar=1&LAN=DE A1 KC, Yadav A1 Bhattarai, Sharad A1 Shiwakoti, Lila Devi A1 Paudel, Samrat A1 Subedi, Milan A1 Pant, Bhoj Raj A1 Paudel, Mahendra A1 Dhugana, Shristi A1 Bhattarai, Saraswati A1 Tiwari, Tribhuwan A1 Koirala, Niranjan A1 Aljarba, Nada H. A1 Alkahtani, Saad A1 El-Saber Batiha, Gaber A1 Shiwakoti, Ramesh A1 Upadhyaya, Jitendra PB Informa UK Limited YR 2022 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 25 IS 1 SP 894 OP 906 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2022.2069807 DO https://doi.org/10.1080/10942912.2022.2069807 SF ELIB - SuUB Bremen
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