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Monitoring of wheat flour aging process using traditional m..:
Ahmad, Muhammad Haseeb
;
Sahar, Amna
;
Pasha, Imran
...
International Journal of Food Properties. 25 (2022) 1 - p. 1513-1523 , 2022
Link:
https://doi.org/10.1080/10942912.2022.2088789
RT Journal T1
Monitoring of wheat flour aging process using traditional methods and Fourier transform infrared spectroscopy coupled with chemometrics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2022.2088789&Exemplar=1&LAN=DE A1 Ahmad, Muhammad Haseeb A1 Sahar, Amna A1 Pasha, Imran A1 Kamran Khan, Muhammad A1 Imran, Muhammad A1 Muhammad, Niaz A1 Haider, Hafiz Waqas PB Informa UK Limited YR 2022 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 25 IS 1 SP 1513 OP 1523 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2022.2088789 DO https://doi.org/10.1080/10942912.2022.2088789 SF ELIB - SuUB Bremen
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