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Edible coatings for enhancing safety and quality attributes..:
Armghan Khalid, Muhammad
;
Niaz, Bushra
;
Saeed, Farhan
...
International Journal of Food Properties. 25 (2022) 1 - p. 1817-1847 , 2022
Link:
https://doi.org/10.1080/10942912.2022.2107005
RT Journal T1
Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2022.2107005&Exemplar=1&LAN=DE A1 Armghan Khalid, Muhammad A1 Niaz, Bushra A1 Saeed, Farhan A1 Afzaal, Muhammad A1 Islam, Fakhar A1 Hussain, Muzzamal A1 Mahwish A1 Muhammad Salman Khalid, Hafiz A1 Siddeeg, Azhari A1 Al-Farga, Ammar PB Informa UK Limited YR 2022 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 25 IS 1 SP 1817 OP 1847 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2022.2107005 DO https://doi.org/10.1080/10942912.2022.2107005 SF ELIB - SuUB Bremen
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