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1 Ergebnisse
1
Oxidation of sesbania gum using an octenyl succinate-esteri..:
Wang, Mingyan
;
Huang, Dongfen
;
Sun, Yue
...
International Journal of Food Properties. 26 (2022) 1 - p. 208-217 , 2022
Link:
https://doi.org/10.1080/10942912.2022.2159976
RT Journal T1 <Title>Oxidation of sesbania gum using an octenyl succinate-esterified composite</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2022.2159976&Exemplar=1&LAN=DE A1 Wang, Mingyan A1 Huang, Dongfen A1 Sun, Yue A1 Chen, Jian A1 Huan, Hengfu A1 Yao, Guanglong PB Informa UK Limited YR 2022 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 26 IS 1 SP 208 OP 217 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2022.2159976 DO https://doi.org/10.1080/10942912.2022.2159976 SF ELIB - SuUB Bremen
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