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1 Ergebnisse
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Effect of lactoferrin supplementation on composition, fatty..:
Adnan, Ali
;
Nadeem, Muhammad
;
Ahmad, Muhammad Haseeb
...
International Journal of Food Properties. 26 (2023) 1 - p. 437-452 , 2023
Link:
https://doi.org/10.1080/10942912.2023.2166953
RT Journal T1
Effect of lactoferrin supplementation on composition, fatty acids composition, lipolysis and sensory characteristics of cheddar cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2023.2166953&Exemplar=1&LAN=DE A1 Adnan, Ali A1 Nadeem, Muhammad A1 Ahmad, Muhammad Haseeb A1 Tayyab, Muhammad A1 Kamran Khan, Muhammad A1 Imran, Muhammad A1 Iqbal, Aamir A1 Rahim, Muhammad Abdul A1 Awuchi, Chinaza Godswill PB Informa UK Limited YR 2023 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 26 IS 1 SP 437 OP 452 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2023.2166953 DO https://doi.org/10.1080/10942912.2023.2166953 SF ELIB - SuUB Bremen
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