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1 Ergebnisse
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Effect of water treatment with low-temperature and low-pres..:
Chwastowski, Jarosław
;
Wójcik, Katarzyna
;
Kołoczek, Henryk
...
International Journal of Food Properties. 26 (2023) 1 - p. 502-510 , 2023
Link:
https://doi.org/10.1080/10942912.2023.2169708
RT Journal T1
Effect of water treatment with low-temperature and low-pressure glow plasma of low frequency on the growth of selected microorganisms
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2023.2169708&Exemplar=1&LAN=DE A1 Chwastowski, Jarosław A1 Wójcik, Katarzyna A1 Kołoczek, Henryk A1 Oszczęda, Zdzisław A1 Khachatryan, Karen A1 Tomasik, Piotr PB Informa UK Limited YR 2023 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 26 IS 1 SP 502 OP 510 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2023.2169708 DO https://doi.org/10.1080/10942912.2023.2169708 SF ELIB - SuUB Bremen
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