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1 Ergebnisse
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Evaluation of enzymatic and non-enzymatic antioxidant poten..:
Naz, Ambreen
;
Razzaq, Kashif
;
Raza, Nighat
...
International Journal of Food Properties. 26 (2023) 1 - p. 1230-1243 , 2023
Link:
https://doi.org/10.1080/10942912.2023.2207778
RT Journal T1
Evaluation of enzymatic and non-enzymatic antioxidant potential of sprouted indigenous legumes from Pakistan
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2023.2207778&Exemplar=1&LAN=DE A1 Naz, Ambreen A1 Razzaq, Kashif A1 Raza, Nighat A1 Hussain, Muzzamal A1 Mujtaba, Ahmed A1 Afzal, Muhammad Inam A1 Umer, Muhammad A1 Alsuhaibani, Amnah Mohammed A1 Al-Shawi, Amal Hassan A1 Umar, Maryam A1 Mushtaq, Zarina A1 Imran, Muhammad A1 AL JBawi, Entessar PB Informa UK Limited YR 2023 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 26 IS 1 SP 1230 OP 1243 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2023.2207778 DO https://doi.org/10.1080/10942912.2023.2207778 SF ELIB - SuUB Bremen
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