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Rheological properties of the mixture of Lentinan and saliv..:
Han, Wei
;
Lu, Xingru
;
Ai, Honghu
...
International Journal of Food Properties. 26 (2023) 1 - p. 1678-1697 , 2023
Link:
https://doi.org/10.1080/10942912.2023.2225785
RT Journal T1 <Title>Rheological properties of the mixture of Lentinan and saliva and its inhibitory effect onStreptococcus mutans</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2023.2225785&Exemplar=1&LAN=DE A1 Han, Wei A1 Lu, Xingru A1 Ai, Honghu A1 Wu, Rui A1 Wu, Shanshan A1 Cheng, Yanfen A1 Yun, Shaojun A1 Chang, Mingchang A1 Cheng, Feier A1 Feng, Cuiping A1 Cao, Jinling PB Informa UK Limited YR 2023 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 26 IS 1 SP 1678 OP 1697 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2023.2225785 DO https://doi.org/10.1080/10942912.2023.2225785 SF ELIB - SuUB Bremen
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