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Enhanced functionality of fermented whey protein using wate..:
Alrosan, Mohammad
;
Tan, Thuan-Chew
;
Easa, Azhar Mat
...
International Journal of Food Properties. 26 (2023) 1 - p. 1663-1677 , 2023
Link:
https://doi.org/10.1080/10942912.2023.2225799
RT Journal T1
Enhanced functionality of fermented whey protein using water kefir
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2023.2225799&Exemplar=1&LAN=DE A1 Alrosan, Mohammad A1 Tan, Thuan-Chew A1 Easa, Azhar Mat A1 Gammoh, Sana A1 Alu'datt, Muhammad H. A1 Kubow, Stan A1 Almajwal, Ali Madi A1 Al-Qaisi, Ali PB Informa UK Limited YR 2023 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 26 IS 1 SP 1663 OP 1677 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2023.2225799 DO https://doi.org/10.1080/10942912.2023.2225799 SF ELIB - SuUB Bremen
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