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Effect of protein-based nanoencapsulation on viability of p..:
Kiran, Faiza
;
Afzaal, Muhammad
;
Shahid, Hina
...
International Journal of Food Properties. 26 (2023) 1 - p. 1698-1710 , 2023
Link:
https://doi.org/10.1080/10942912.2023.2228514
RT Journal T1 <Title>Effect of protein-based nanoencapsulation on viability of probiotic bacteria under hostile conditions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2023.2228514&Exemplar=1&LAN=DE A1 Kiran, Faiza A1 Afzaal, Muhammad A1 Shahid, Hina A1 Saeed, Farhan A1 Ahmad, Aftab A1 Ateeq, Huda A1 Islam, Fakhar A1 Yousaf, Husnain A1 Shah, Yasir Abbas A1 Nayik, Gulzar Ahmad A1 Alfarraj, Saleh A1 Ansari, Mohammad Javed A1 Asif Shah, Mohd PB Informa UK Limited YR 2023 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 26 IS 1 SP 1698 OP 1710 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2023.2228514 DO https://doi.org/10.1080/10942912.2023.2228514 SF ELIB - SuUB Bremen
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