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1 Ergebnisse
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Selection ofDebaryomyces hanseniiisolates to improve qualit..:
Lee, Yujin
;
Kang, Joohyun
;
Hwang, Jungeun
...
International Journal of Food Properties. 26 (2023) 1 - p. 2433-2454 , 2023
Link:
https://doi.org/10.1080/10942912.2023.2244690
RT Journal T1 <Title>Selection ofDebaryomyces hanseniiisolates to improve quality of dry fermented sausage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2023.2244690&Exemplar=1&LAN=DE A1 Lee, Yujin A1 Kang, Joohyun A1 Hwang, Jungeun A1 Shin, Dong-Min A1 Han, Sung Gu A1 Yoon, Yohan PB Informa UK Limited YR 2023 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 26 IS 1 SP 2433 OP 2454 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2023.2244690 DO https://doi.org/10.1080/10942912.2023.2244690 SF ELIB - SuUB Bremen
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