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1 Ergebnisse
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Potential of high-pressure homogenization (HPH) in the deve..:
Malik, Tanu
;
Sharma, Ruchi
;
Ameer, Kashif
...
International Journal of Food Properties. 26 (2023) 1 - p. 2509-2531 , 2023
Link:
https://doi.org/10.1080/10942912.2023.2249262
RT Journal T1 <Title>Potential of high-pressure homogenization (HPH) in the development of functional foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2023.2249262&Exemplar=1&LAN=DE A1 Malik, Tanu A1 Sharma, Ruchi A1 Ameer, Kashif A1 Bashir, Omar A1 Amin, Tawheed A1 Manzoor, Sobiya A1 Mohamed Ahmed, Isam A. PB Informa UK Limited YR 2023 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 26 IS 1 SP 2509 OP 2531 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2023.2249262 DO https://doi.org/10.1080/10942912.2023.2249262 SF ELIB - SuUB Bremen
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