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Preparation, characterization and evaluation of hydrogels f..:
Abbas, Khizar
;
Amin, Adnan
;
Mudassir, Jahanzeb
...
International Journal of Food Properties. 26 (2023) 1 - p. 2532-2552 , 2023
Link:
https://doi.org/10.1080/10942912.2023.2250572
RT Journal T1
Preparation, characterization and evaluation of hydrogels from different fractions of diverse medicinal plants for management of pain and inflammation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2023.2250572&Exemplar=1&LAN=DE A1 Abbas, Khizar A1 Amin, Adnan A1 Mudassir, Jahanzeb A1 Abdullah Alzahrani, Abdullah Yahya A1 Saher, Tayyba A1 Manzoor, Rizwana A1 Aleem, Ambreen A1 Khan, Mohsin Abbas A1 Wazir, M. Asif A1 Rana, Sadia Jafar A1 Abdul khaliq, Hafiz A1 Usman, Adeel A1 Sial, Asad Saleem A1 Zia ul Hasnain, Syed PB Informa UK Limited YR 2023 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 26 IS 1 SP 2532 OP 2552 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2023.2250572 DO https://doi.org/10.1080/10942912.2023.2250572 SF ELIB - SuUB Bremen
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