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Nutritional and functional properties of kefir: review:
Saleem, Komal
;
Ikram, Ali
;
Saeed, Farhan
...
International Journal of Food Properties. 26 (2023) 2 - p. 3261-3274 , 2023
Link:
https://doi.org/10.1080/10942912.2023.2280437
RT Journal T1 <Title>Nutritional and functional properties of kefir: review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2023.2280437&Exemplar=1&LAN=DE A1 Saleem, Komal A1 Ikram, Ali A1 Saeed, Farhan A1 Afzaal, Muhammad A1 Ateeq, Huda A1 Hussain, Muzammal A1 Raza, Awais A1 Rasheed, Amara A1 Asghar, Aasma A1 Asif Shah, Mohd PB Informa UK Limited YR 2023 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 26 IS 2 SP 3261 OP 3274 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2023.2280437 DO https://doi.org/10.1080/10942912.2023.2280437 SF ELIB - SuUB Bremen
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