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1 Ergebnisse
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Quality characteristics of low-fat ice cream mixtures as af..:
Marimon-Valverde, Sara
;
Lainez-Ramirez, Sebastián
;
Sepúlveda-Valencia, José-Uriel
..
International Journal of Food Properties. 27 (2023) 1 - p. 123-132 , 2023
Link:
https://doi.org/10.1080/10942912.2023.2293462
RT Journal T1
Quality characteristics of low-fat ice cream mixtures as affected by modified cassava starch and hydrocolloids
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2023.2293462&Exemplar=1&LAN=DE A1 Marimon-Valverde, Sara A1 Lainez-Ramirez, Sebastián A1 Sepúlveda-Valencia, José-Uriel A1 Mejia-Villota, Alejandro A1 Rodriguez-Sandoval, Eduardo PB Informa UK Limited YR 2023 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 27 IS 1 SP 123 OP 132 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2023.2293462 DO https://doi.org/10.1080/10942912.2023.2293462 SF ELIB - SuUB Bremen
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