I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Fortification of chocolate bars by solid lipid nanoparticle..:
Subroto, Edy
;
Zaida, Zaida
;
Indiarto, Rossi
...
International Journal of Food Properties. 27 (2024) 1 - p. 300-313 , 2024
Link:
https://doi.org/10.1080/10942912.2024.2311153
RT Journal T1
Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: study of physicochemical properties and sensory acceptability
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2024.2311153&Exemplar=1&LAN=DE A1 Subroto, Edy A1 Zaida, Zaida A1 Indiarto, Rossi A1 Harlina, Putri Widyanti A1 Andoyo, Robi A1 Geng, Fang A1 Rahmawati, Fathi PB Informa UK Limited YR 2024 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 27 IS 1 SP 300 OP 313 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2024.2311153 DO https://doi.org/10.1080/10942912.2024.2311153 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)