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Exploring the physical characteristics of eggs for consumpt..:
Mestani, Mergim
;
Zeqiri, Medin
;
Bytyçi, Pajtim
...
International Journal of Food Properties. 27 (2024) 1 - p. 341-351 , 2024
Link:
https://doi.org/10.1080/10942912.2024.2317731
RT Journal T1
Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2024.2317731&Exemplar=1&LAN=DE A1 Mestani, Mergim A1 Zeqiri, Medin A1 Bytyçi, Pajtim A1 Hasalliu, Rozeta A1 Kokthi, Elena A1 Mehmeti, Ibrahim A1 Khalid, Waseem A1 Al-Shabib, Nasser A A1 Zubair Khalid, Muhammad A1 Madilo, Felix Kwashie A1 Letsyo, Emmanuel PB Informa UK Limited YR 2024 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 27 IS 1 SP 341 OP 351 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2024.2317731 DO https://doi.org/10.1080/10942912.2024.2317731 SF ELIB - SuUB Bremen
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