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1 Ergebnisse
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Characteristic flavor compounds and bacterial community of ..:
Xie, Chunzhi
;
Zhou, Kexin
;
Ren, Jingjing
...
International Journal of Food Properties. 27 (2024) 1 - p. 462-477 , 2024
Link:
https://doi.org/10.1080/10942912.2024.2327336
RT Journal T1 <Title>Characteristic flavor compounds and bacterial community of different gray sufu, a traditional Chinese fermented soybean curd</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2024.2327336&Exemplar=1&LAN=DE A1 Xie, Chunzhi A1 Zhou, Kexin A1 Ren, Jingjing A1 Tang, Yue A1 Yuan, Heng A1 Liu, Enqi A1 Wang, Yu PB Informa UK Limited YR 2024 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 27 IS 1 SP 462 OP 477 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2024.2327336 DO https://doi.org/10.1080/10942912.2024.2327336 SF ELIB - SuUB Bremen
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