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1 Ergebnisse
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Synergistic food flavoring with red jujube extracts and car..:
Li, Tian-Xiao
;
Cao, Yuan
;
Guo, Lei
...
International Journal of Food Properties. 27 (2024) 1 - p. 689-703 , 2024
Link:
https://doi.org/10.1080/10942912.2024.2355888
RT Journal T1 <Title>Synergistic food flavoring with red jujube extracts and caramel through the Maillard reaction</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2024.2355888&Exemplar=1&LAN=DE A1 Li, Tian-Xiao A1 Cao, Yuan A1 Guo, Lei A1 Jia, Yu-Hong A1 Xu, Da A1 Huang, Jia-Le A1 Wang, Yue A1 Zhou, Ting A1 Xu, Chun-Ping A1 Su, Jia-Kun A1 Zhang, Qian-Ying PB Informa UK Limited YR 2024 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 27 IS 1 SP 689 OP 703 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2024.2355888 DO https://doi.org/10.1080/10942912.2024.2355888 SF ELIB - SuUB Bremen
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