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1 Ergebnisse
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Reformulation of white chocolate with soy- and coconut-base..:
Indiarto, Rossi
;
Situmorang, Amanda Karistael Novita
;
Harunaningtyas, Ashari
...
International Journal of Food Properties. 27 (2024) 1 - p. 704-728 , 2024
Link:
https://doi.org/10.1080/10942912.2024.2355904
RT Journal T1
Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2024.2355904&Exemplar=1&LAN=DE A1 Indiarto, Rossi A1 Situmorang, Amanda Karistael Novita A1 Harunaningtyas, Ashari A1 Arifin, Heni Radiani A1 Subroto, Edy A1 Herawati, Ervika Rahayu Novita A1 Djali, Mohamad A1 Mahani A1 Muhammad, Dimas Rahadian Aji PB Informa UK Limited YR 2024 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 27 IS 1 SP 704 OP 728 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2024.2355904 DO https://doi.org/10.1080/10942912.2024.2355904 SF ELIB - SuUB Bremen
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