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Maltodextrin concentration on the encapsulation efficiency ..:
Yarlina, Vira Putri
;
Rizky, Aidil
;
Diva, Alisha
...
International Journal of Food Properties. 27 (2024) 1 - p. 1120-1132 , 2024
Link:
https://doi.org/10.1080/10942912.2024.2388629
RT Journal T1 <Title>Maltodextrin concentration on the encapsulation efficiency of tempeh protein concentrate from Jack Bean (Canavalia ensiformis): physical, chemical, and structural properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2024.2388629&Exemplar=1&LAN=DE A1 Yarlina, Vira Putri A1 Rizky, Aidil A1 Diva, Alisha A1 Zaida, Zaida A1 Djali, Mohamad A1 Andoyo, Robi A1 Lani, Mohd Nizam PB Informa UK Limited YR 2024 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 27 IS 1 SP 1120 OP 1132 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2024.2388629 DO https://doi.org/10.1080/10942912.2024.2388629 SF ELIB - SuUB Bremen
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