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Utilization ofLactobacillus rhamnosusas probiotic adjunct c..:
Ahmed, Naveed
;
Saeed, Muhammad
;
Asghar, Aasma
...
International Journal of Food Properties. 27 (2024) 1 - p. 1279-1289 , 2024
Link:
https://doi.org/10.1080/10942912.2024.2398016
RT Journal T1 <Title>Utilization ofLactobacillus rhamnosusas probiotic adjunct culture for the development of tempeh</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2024.2398016&Exemplar=1&LAN=DE A1 Ahmed, Naveed A1 Saeed, Muhammad A1 Asghar, Aasma A1 Abdullah Butt, Muhammad A1 Afzaal, Muhammad A1 Saeed, Farhan A1 Wahab, Rizwan A1 Alomar, Suliman Yousef A1 Nawaz, Asad A1 Akram, Noor A1 Teferi Asres, Degnet PB Informa UK Limited YR 2024 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 27 IS 1 SP 1279 OP 1289 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2024.2398016 DO https://doi.org/10.1080/10942912.2024.2398016 SF ELIB - SuUB Bremen
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