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Antecedents of tourist food consumption: food choice motive..:
Ekizler, Hüseyin
;
Öksüz, Merve
;
Durmuş, Beril
.
Anatolia. 34 (2022) 4 - p. 494-508 , 2022
Link:
https://doi.org/10.1080/13032917.2022.2070856
RT Journal T1
Antecedents of tourist food consumption: food choice motives of foreign tourists in Turkey
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_13032917.2022.2070856&Exemplar=1&LAN=DE A1 Ekizler, Hüseyin A1 Öksüz, Merve A1 Durmuş, Beril A1 Dilistan Shipman, Zehra PB Informa UK Limited YR 2022 SN 1303-2917 SN 2156-6909 JF Anatolia VO 34 IS 4 SP 494 OP 508 LK http://dx.doi.org/https://doi.org/10.1080/13032917.2022.2070856 DO https://doi.org/10.1080/13032917.2022.2070856 SF ELIB - SuUB Bremen
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