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1 Ergebnisse
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Absorptive capacity and cultural diversity in the restauran..:
Lins de Moraes, Michelle
;
Carvalho, Inês
;
Silva, Bernardo
..
Anatolia. 35 (2022) 1 - p. 190-193 , 2022
Link:
https://doi.org/10.1080/13032917.2022.2145572
RT Journal T1
Absorptive capacity and cultural diversity in the restaurant industry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_13032917.2022.2145572&Exemplar=1&LAN=DE A1 Lins de Moraes, Michelle A1 Carvalho, Inês A1 Silva, Bernardo A1 Correia, Antónia A1 do Carmo, Manuel PB Informa UK Limited YR 2022 SN 1303-2917 SN 2156-6909 JF Anatolia VO 35 IS 1 SP 190 OP 193 LK http://dx.doi.org/https://doi.org/10.1080/13032917.2022.2145572 DO https://doi.org/10.1080/13032917.2022.2145572 SF ELIB - SuUB Bremen
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