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1 Ergebnisse
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Evaluation of biochemical components and antioxidant capaci..:
Wang, Ying
;
Zhao, Chun-li
;
Li, Jin-ying
...
Biotechnology & Biotechnological Equipment. 32 (2018) 3 - p. 558-565 , 2018
Link:
https://doi.org/10.1080/13102818.2018.1443400
RT Journal T1 <Title>Evaluation of biochemical components and antioxidant capacity of different kiwifruit (Actinidiaspp.) genotypes grown in China</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_13102818.2018.1443400&Exemplar=1&LAN=DE A1 Wang, Ying A1 Zhao, Chun-li A1 Li, Jin-ying A1 Liang, Yun-jiang A1 Yang, Rui-qin A1 Liu, Jia-yi A1 Ma, Zhi A1 Wu, Lin PB Informa UK Limited YR 2018 SN 1310-2818 SN 1314-3530 JF Biotechnology & Biotechnological Equipment VO 32 IS 3 SP 558 OP 565 LK http://dx.doi.org/https://doi.org/10.1080/13102818.2018.1443400 DO https://doi.org/10.1080/13102818.2018.1443400 SF ELIB - SuUB Bremen
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