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1 Ergebnisse
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Quercetin decreases the triglyceride content through the PP..:
Wang, Mi
;
Xiao, Feng Lin
;
Mao, Yan Jun
...
Biotechnology & Biotechnological Equipment. 33 (2019) 1 - p. 1000-1010 , 2019
Link:
https://doi.org/10.1080/13102818.2019.1635528
RT Journal T1 <Title>Quercetin decreases the triglyceride content through the PPAR signalling pathway in primary hepatocytes of broiler chickens</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_13102818.2019.1635528&Exemplar=1&LAN=DE A1 Wang, Mi A1 Xiao, Feng Lin A1 Mao, Yan Jun A1 Ying, Lin Lin A1 Zhou, Bo A1 Li, Yao PB Informa UK Limited YR 2019 SN 1310-2818 SN 1314-3530 JF Biotechnology & Biotechnological Equipment VO 33 IS 1 SP 1000 OP 1010 LK http://dx.doi.org/https://doi.org/10.1080/13102818.2019.1635528 DO https://doi.org/10.1080/13102818.2019.1635528 SF ELIB - SuUB Bremen
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