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Antioxidant potential of theaflavin ameliorates the activit..:
Gothandam, Kirubananthan
;
Ganesan, Vijayan Siva
;
Ayyasamy, Thangaraj
.
Redox Report. 24 (2019) 1 - p. 41-50 , 2019
Link:
https://doi.org/10.1080/13510002.2019.1624085
RT Journal T1
Antioxidant potential of theaflavin ameliorates the activities of key enzymes of glucose metabolism in high fat diet and streptozotocin – induced diabetic rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_13510002.2019.1624085&Exemplar=1&LAN=DE A1 Gothandam, Kirubananthan A1 Ganesan, Vijayan Siva A1 Ayyasamy, Thangaraj A1 Ramalingam, Sundaram PB Informa UK Limited YR 2019 SN 1351-0002 SN 1743-2928 JF Redox Report VO 24 IS 1 SP 41 OP 50 LK http://dx.doi.org/https://doi.org/10.1080/13510002.2019.1624085 DO https://doi.org/10.1080/13510002.2019.1624085 SF ELIB - SuUB Bremen
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