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Consumer preferences for seafood attributes of wild-harvest..:
Brayden, W. Christian
;
Noblet, Caroline L.
;
Evans, Keith S.
.
Aquaculture Economics & Management. 22 (2018) 3 - p. 362-382 , 2018
Link:
https://doi.org/10.1080/13657305.2018.1449270
RT Journal T1
Consumer preferences for seafood attributes of wild-harvested and farm-raised products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_13657305.2018.1449270&Exemplar=1&LAN=DE A1 Brayden, W. Christian A1 Noblet, Caroline L. A1 Evans, Keith S. A1 Rickard, Laura PB Informa UK Limited YR 2018 SN 1365-7305 SN 1551-8663 JF Aquaculture Economics & Management VO 22 IS 3 SP 362 OP 382 LK http://dx.doi.org/https://doi.org/10.1080/13657305.2018.1449270 DO https://doi.org/10.1080/13657305.2018.1449270 SF ELIB - SuUB Bremen
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