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1 Ergebnisse
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The effect of resveratrol on advanced glycation end product..:
Maleki, Vahid
;
Foroumandi, Elaheh
;
Hajizadeh-Sharafabad, Fatemeh
..
Archives of Physiology and Biochemistry. 128 (2020) 1 - p. 253-260 , 2020
Link:
https://doi.org/10.1080/13813455.2019.1673434
RT Journal T1
The effect of resveratrol on advanced glycation end products in diabetes mellitus: a systematic review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_13813455.2019.1673434&Exemplar=1&LAN=DE A1 Maleki, Vahid A1 Foroumandi, Elaheh A1 Hajizadeh-Sharafabad, Fatemeh A1 Kheirouri, Sorayya A1 Alizadeh, Mohammad PB Informa UK Limited YR 2020 SN 1381-3455 SN 1744-4160 JF Archives of Physiology and Biochemistry VO 128 IS 1 SP 253 OP 260 LK http://dx.doi.org/https://doi.org/10.1080/13813455.2019.1673434 DO https://doi.org/10.1080/13813455.2019.1673434 SF ELIB - SuUB Bremen
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