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Changes in the biochemical and bioactive constituents of In..:
Sivaprasad, M.
;
Policegoudra, R. S.
;
Swaroop Kumar, H. M.
.
The Journal of Horticultural Science and Biotechnology. 86 (2011) 3 - p. 267-276 , 2011
Link:
https://doi.org/10.1080/14620316.2011.11512760
RT Journal T1 <Title>Changes in the biochemical and bioactive constituents of Indian hog plum (Spondias mangiferaWilld.) fruit during ambient storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_14620316.2011.11512760&Exemplar=1&LAN=DE A1 Sivaprasad, M. A1 Policegoudra, R. S. A1 Swaroop Kumar, H. M. A1 Aradhya, S. M. PB Informa UK Limited YR 2011 SN 1462-0316 SN 2380-4084 JF The Journal of Horticultural Science and Biotechnology VO 86 IS 3 SP 267 OP 276 LK http://dx.doi.org/https://doi.org/10.1080/14620316.2011.11512760 DO https://doi.org/10.1080/14620316.2011.11512760 SF ELIB - SuUB Bremen
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