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Lipid peroxidation and changes in the activity of superoxid..:
Inotai, K.
;
Radácsi, P.
;
Czövek, P.
...
The Journal of Horticultural Science and Biotechnology. 87 (2012) 5 - p. 499-503 , 2012
Link:
https://doi.org/10.1080/14620316.2012.11512901
RT Journal T1 <Title>Lipid peroxidation and changes in the activity of superoxide dismutase caused by water deficit in basil (Ocium basilicumL.) and savory (Satureja hortensisL.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_14620316.2012.11512901&Exemplar=1&LAN=DE A1 Inotai, K. A1 Radácsi, P. A1 Czövek, P. A1 Sárosi, Sz. A1 Ladányi, M. A1 Németh, É. PB Informa UK Limited YR 2012 SN 1462-0316 SN 2380-4084 JF The Journal of Horticultural Science and Biotechnology VO 87 IS 5 SP 499 OP 503 LK http://dx.doi.org/https://doi.org/10.1080/14620316.2012.11512901 DO https://doi.org/10.1080/14620316.2012.11512901 SF ELIB - SuUB Bremen
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