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Relationship between the concentration of pectin-like subst..:
Fukuoka, Nobuyuki
;
Enomoto, Toshiki
The Journal of Horticultural Science and Biotechnology. 89 (2014) 6 - p. 625-630 , 2014
Link:
https://doi.org/10.1080/14620316.2014.11513130
RT Journal T1 <Title>Relationship between the concentration of pectin-like substances and the severity of internal browning in radish (Raphanus sativusL.) roots induced by high soil temperature</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_14620316.2014.11513130&Exemplar=1&LAN=DE A1 Fukuoka, Nobuyuki A1 Enomoto, Toshiki PB Informa UK Limited YR 2014 SN 1462-0316 SN 2380-4084 JF The Journal of Horticultural Science and Biotechnology VO 89 IS 6 SP 625 OP 630 LK http://dx.doi.org/https://doi.org/10.1080/14620316.2014.11513130 DO https://doi.org/10.1080/14620316.2014.11513130 SF ELIB - SuUB Bremen
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