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1 Ergebnisse
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Exogenous CaCl2 reduces salt stress in sour jujube by reduc..:
Jin, Juan
;
Cui, Huimei
;
Lv, Xinmin
...
The Journal of Horticultural Science and Biotechnology. 92 (2016) 1 - p. 98-106 , 2016
Link:
https://doi.org/10.1080/14620316.2016.1228435
RT Journal T1 <Title>Exogenous CaCl2 reduces salt stress in sour jujube by reducing Na+ and increasing K+, Ca2+, and Mg2+ in different plant organs</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_14620316.2016.1228435&Exemplar=1&LAN=DE A1 Jin, Juan A1 Cui, Huimei A1 Lv, Xinmin A1 Yang, Yifan A1 Wang, Yi A1 Lu, Xiaoyan PB Informa UK Limited YR 2016 SN 1462-0316 SN 2380-4084 JF The Journal of Horticultural Science and Biotechnology VO 92 IS 1 SP 98 OP 106 LK http://dx.doi.org/https://doi.org/10.1080/14620316.2016.1228435 DO https://doi.org/10.1080/14620316.2016.1228435 SF ELIB - SuUB Bremen
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