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Antioxidant activity and cholinesterase inhibition studies ..:
Arantes, Sílvia
;
Piçarra, Andreia
;
Candeias, Fátima
...
Natural Product Research. 31 (2017) 18 - p. 2183-2187 , 2017
Link:
https://doi.org/10.1080/14786419.2017.1278598
RT Journal T1
Antioxidant activity and cholinesterase inhibition studies of four flavouring herbs from Alentejo
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_14786419.2017.1278598&Exemplar=1&LAN=DE A1 Arantes, Sílvia A1 Piçarra, Andreia A1 Candeias, Fátima A1 Teixeira, Dora A1 Caldeira, A. Teresa A1 Martins, M. Rosário PB Informa UK Limited YR 2017 SN 1478-6419 SN 1478-6427 JF Natural Product Research VO 31 IS 18 SP 2183 OP 2187 LK http://dx.doi.org/https://doi.org/10.1080/14786419.2017.1278598 DO https://doi.org/10.1080/14786419.2017.1278598 SF ELIB - SuUB Bremen
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