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Gamma irradiation affects the total phenol, anthocyanin and..:
Akbari, Mohammad
;
Farajpour, Mostafa
;
Aalifar, Mostafa
.
Natural Product Research. 32 (2017) 3 - p. 322-326 , 2017
Link:
https://doi.org/10.1080/14786419.2017.1346647
RT Journal T1
Gamma irradiation affects the total phenol, anthocyanin and antioxidant properties in three different persian pistachio nuts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_14786419.2017.1346647&Exemplar=1&LAN=DE A1 Akbari, Mohammad A1 Farajpour, Mostafa A1 Aalifar, Mostafa A1 Sadat Hosseini, Mohammad PB Informa UK Limited YR 2017 SN 1478-6419 SN 1478-6427 JF Natural Product Research VO 32 IS 3 SP 322 OP 326 LK http://dx.doi.org/https://doi.org/10.1080/14786419.2017.1346647 DO https://doi.org/10.1080/14786419.2017.1346647 SF ELIB - SuUB Bremen
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