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1 Ergebnisse
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Gelatin-based coating enriched with blueberry juice preserv..:
Frassinetti, Stefania
;
Castagna, Antonella
;
Santin, Marco
...
Natural Product Research. 35 (2020) 24 - p. 6088-6092 , 2020
Link:
https://doi.org/10.1080/14786419.2020.1824224
RT Journal T1
Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_14786419.2020.1824224&Exemplar=1&LAN=DE A1 Frassinetti, Stefania A1 Castagna, Antonella A1 Santin, Marco A1 Pozzo, Luisa A1 Baratto, Irene A1 Longo, Vincenzo A1 Ranieri, Annamaria PB Informa UK Limited YR 2020 SN 1478-6419 SN 1478-6427 JF Natural Product Research VO 35 IS 24 SP 6088 OP 6092 LK http://dx.doi.org/https://doi.org/10.1080/14786419.2020.1824224 DO https://doi.org/10.1080/14786419.2020.1824224 SF ELIB - SuUB Bremen
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