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Chemical composition determination and evaluation of the an..:
Vasconcelos, Ariana Azevedo
;
Veras, Idia Nara de Sousa
;
Vasconcelos, Mayron Alves de
...
Natural Product Research. 37 (2021) 2 - p. 333-337 , 2021
Link:
https://doi.org/10.1080/14786419.2021.1960521
RT Journal T1
Chemical composition determination and evaluation of the antibacterial activity of essential oils from Ruellia asperula (Mart. Ex Ness) Lindau and Ruellia paniculata L. against oral streptococci
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_14786419.2021.1960521&Exemplar=1&LAN=DE A1 Vasconcelos, Ariana Azevedo A1 Veras, Idia Nara de Sousa A1 Vasconcelos, Mayron Alves de A1 Andrade, Alexandre Lopes A1 dos Santos, Hélcio Silva A1 Bandeira, Paulo Nogueira A1 Souza, Elnatan Bezerra de A1 Albuquerque, Maria Rose Jane Ribeiro A1 Teixeira, Edson Holanda PB Informa UK Limited YR 2021 SN 1478-6419 SN 1478-6427 JF Natural Product Research VO 37 IS 2 SP 333 OP 337 LK http://dx.doi.org/https://doi.org/10.1080/14786419.2021.1960521 DO https://doi.org/10.1080/14786419.2021.1960521 SF ELIB - SuUB Bremen
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