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Optimization of enzymatic parameters for the production of ..:
Muñoz, María Teresa
;
Maldonado, Vanessa
;
Herrera, Wence
...
Natural Product Research. 36 (2021) 18 - p. 4713-4718 , 2021
Link:
https://doi.org/10.1080/14786419.2021.2002324
RT Journal T1
Optimization of enzymatic parameters for the production of formononetin from red clover (Trifolium pratenseL.) through a response surface methodology
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_14786419.2021.2002324&Exemplar=1&LAN=DE A1 Muñoz, María Teresa A1 Maldonado, Vanessa A1 Herrera, Wence A1 Mutis, Ana A1 Bardehle, Leonardo A1 Medina, Cristian A1 Hormazábal, Emilio A1 Ortega, Fernando A1 Quiroz, Andrés PB Informa UK Limited YR 2021 SN 1478-6419 SN 1478-6427 JF Natural Product Research VO 36 IS 18 SP 4713 OP 4718 LK http://dx.doi.org/https://doi.org/10.1080/14786419.2021.2002324 DO https://doi.org/10.1080/14786419.2021.2002324 SF ELIB - SuUB Bremen
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