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Organizational Motivations for Green Practices in Casual Re..:
Baloglu, Seyhmus
;
Raab, Carola
;
Malek, Kristin
International Journal of Hospitality & Tourism Administration. 23 (2020) 2 - p. 269-288 , 2020
Link:
https://doi.org/10.1080/15256480.2020.1746216
RT Journal T1 <Title>Organizational Motivations for Green Practices in Casual Restaurants</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15256480.2020.1746216&Exemplar=1&LAN=DE A1 Baloglu, Seyhmus A1 Raab, Carola A1 Malek, Kristin PB Informa UK Limited YR 2020 SN 1525-6480 SN 1525-6499 JF International Journal of Hospitality & Tourism Administration VO 23 IS 2 SP 269 OP 288 LK http://dx.doi.org/https://doi.org/10.1080/15256480.2020.1746216 DO https://doi.org/10.1080/15256480.2020.1746216 SF ELIB - SuUB Bremen
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