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Approaches to Sustainability in the Kitchen: Comparing Chef..:

Vu, Oanh Thi Kim ; Bressan, Alessandro ; Duarte Alonso, Abel..
International Journal of Hospitality & Tourism Administration.  25 (2023)  5 - p. 986-1012 , 2023
Link: https://doi.org/10.1080/15256480.2023.2204477